Living off the LAN
Growing up, my mom wasn’t the biggest cook. My dad did a lot of the cooking, however the few dishes my my did make, were some of the best foods I remember growing up. One of them (usually made at our cabin for a warm summer afternoon) is Rice Salad. She had a few different things she did to this recipe each time, which is great, because there is a lot of oppertunity to add/change this for a whole new taste. Well after getting the recipe from my mom, I set out to find the easiest way to make this delicious dish. Side note: Since I got this recipe down, I have made this twice a week at the request of my beautiful wife. She says it is now her favorite food.
To Serve Warm – Do not cool in fridge instead mix in cheese (it will melt a little), then salt and pepper to taste. Serve while still warm.
Optional Additions – I am thinking about trying this with one or more of these ingredients added to the mixture. If you make one of these, please comment and let me know how it turned out…
For a more sophisticated drinker...
A family friendly site for explorers, curiosity seekers and lifelong learners of all ages.
geocaching ranting and raving at its finest
Just another Geocaching blog
- She came, she saw, she couponed, she cooked, and she conquered