Living off the LAN
Last summer, I got a little tired of those boxed / pre-made pasta salads. They were just too heavy with all that mayo. So I grabbed the first bag of noodles I found in the pantry (little did I know how great it would be).
This spring salad is so light and so tasty, you will want to make it all the time and keep left overs in the fridge for mid afternoon snacks.
I made this dish again a few weeks ago and it was so tasty. I know it says “spring salad” but I am sure it is just as tasty in any season!
NOTE: I have been making this for a while now. I started to switch up the cheese. Try waiting for the salad to cool and adding small cubes of pepper-jack instead of mozzarella.
For a more sophisticated drinker...
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