Geek It Till It Hurts

Living off the LAN

T.J.’s Baked Ziti

Ingredients

  • 1 pound dry ziti pasta
  • 1 onion, chopped (he only used a little bit of onion, I think he said maybe 1/4 of an onion)
  • 1 pound lean ground beef
  • 2 (25 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced (he used more cuz we like CHEESE)
  • 1 1/2 cups sour cream ( used about 2 cups)
  • 6 ounces Mozzarella cheese (shredded) (he used more cuz we like Cheese)
  • 2 tablespoons grated Parmesan cheese (he just shook the cheese out of the container until it covered the top of the dish)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes, drain.
  2. In  a large skillet, brown onion and ground beef over mediun heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F. Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Notes

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This entry was posted on June 13, 2012 by in Kitchen Geek and tagged , , , , , .

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